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EFFECT OF LIGNIN CONTENT OF Eucalyptus globulus WOOD IN KRAFT PULPING PERFORMANCE

<p>In this research, it was analyzed the lignin content effect of <em>Eucalyptus globulus</em> wood in kraft pulping optimization. Seventy-two laboratory cooking were made with wood chips obtained from six <em>Eucalyptus globulus</em> trees selected from a group of 50 trees. The wood chips from thre...

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Principais autores: Gabriel Valim Cardoso, Celso Edmundo Bochetti Foelkel, Sonia Maria Bitencourt Frizzo, Claudia Adriana Broglio da Rosa, Teotônio Francisco de Assis, Patrícia de Oliveira
פורמט: Artigo
שפה:Português
יצא לאור: Universidade Federal de Santa Maria 2011-03-01
סדרה:Ciência Florestal
נושאים:
otimização
cozimento kraft
<i>Eucalyptus globulus</i>
teor de lignina
גישה מקוונת:http://cascavel.ufsm.br/revistas/ojs-2.2.2/index.php/cienciaflorestal/article/view/2756
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