Physicochemical and microbiological characteristics of pork meat exposed to SoRegen® Technology

Background and Aim: Quantum entanglement has been explored as a novel approach in food technology to enhance the quality and nutritional properties of animal products. SoRegen® Technology applies quantum entanglement signals to food products, aiming to induce physicochemical modifications. This stud...

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Principais autores:	Listya Purnamasari, Joseph Flores dela Cruz, Chang Soo Kim, Seong Gu Hwang, Jun Koo Yi
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Veterinary World 2025-02-01
coleção:	Veterinary World
Assuntos:	cholesterol microbiological safety physicochemical properties pork meat quantum entanglement soregen® technology
Acesso em linha:	https://www.veterinaryworld.org/Vol.18/February-2025/23.pdf
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