Association of the newly proposed dietary index for gut microbiota and all-cause and cardiovascular mortality among individuals with diabetes and prediabetes

BackgroundThe Gut Microbiota Dietary Index (DI-GM) is a newly developed assessment tool that quantitatively evaluates the nutritional modulation of intestinal microbial communities through systematic characterization of diet-microbiome interactions. The relationship between DI-GM and the risk of dea...

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Autors principals:	Wenjing Song, Daoqin Liu, Zihe Xing, Luqing Jiang, Yu Tang, Zichen Xu, Lei Li, Shuai Yan, Xia Fu, Yuping Wang, Qiwen Wu
Format:	Artigo
Idioma:	Inglês
Publicat:	Frontiers Media S.A. 2025-08-01
Col·lecció:	Frontiers in Nutrition
Matèries:	dietary index of gut microbiota (DI-GM) diabetes prediabetes all-cause mortality cardiovascular mortality
Accés en línia:	https://www.frontiersin.org/articles/10.3389/fnut.2025.1621277/full
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