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An Interplay between a Face-Centred Composite Experimental Design and Solid-Phase Microextraction for Wine Aroma GC/MS Analysis

For oenological products, most of the intrinsic and extrinsic drivers of perceived quality are associated with specific aromatic profiles. Aromatic diversity has been recognized as a central element in perceived quality as it is able to transmit the complex interactions between grape variety, geogra...

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Sábháilte in:
Príomhchruthaitheoirí: Carmen Tesoro, Maria Assunta Acquavia, Barbara Giussani, Giuliana Bianco, Raffaella Pascale, Filomena Lelario, Rosanna Ciriello, Angela Capece, Rocchina Pietrafesa, Gabriella Siesto, Angela Di Capua
Formáid: Artigo
Teanga:Inglês
Foilsithe / Cruthaithe: MDPI AG 2023-04-01
Sraith:Applied Sciences
Ábhair:
experimental design
HS-SPME
wine aroma
<i>Saccharomyces cerevisiae</i>
<i>Hanseniaspora osmophila</i>
Rochtain ar líne:https://www.mdpi.com/2076-3417/13/7/4609
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