Brassica oilseed crops in Japan: cultivation, consumption, and cultivars
Brassica oilseed crops are the third most important source of edible vegetative oils in the world. Among these crops, the cultivation history of B. rapa goes back to very ancient times in Japan. Its cultivation area expanded substantially in the 17th century and Brassica oil was used as fuel for la...
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| Glavni autori: | , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
University of Ljubljana Press (Založba Univerze v Ljubljani)
2025-07-01
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| Serija: | Acta Agriculturae Slovenica |
| Teme: | |
| Online pristup: | https://journals.uni-lj.si/aas/article/view/19925 |
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