Stability of commercial glucanase and β-glucosidase preparations under hydrolysis conditions
The cost of enzymes makes enzymatic hydrolysis one of the most expensive steps in the production of lignocellulosic ethanol. Diverse studies have used commercial enzyme cocktails assuming that change in total protein concentration during hydrolysis was solely due to adsorption of endo- and exoglucan...
Na minha lista:
| Principais autores: | , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
PeerJ Inc.
2014-06-01
|
| coleção: | PeerJ |
| Assuntos: | |
| Acesso em linha: | https://peerj.com/articles/402.pdf |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|