Drying Technologies for <i>Stevia rebaudiana</i> Bertoni: Advances, Challenges, and Impacts on Bioactivity for Food Applications—A Review

<i>Stevia rebaudiana</i> leaves and extracts need to be promptly dried after harvest to prevent microbial activity and preserve their bioactive compounds, including glycosides, flavonoids, and essential oils. Effective drying also reduces moisture and volume, which lowers packaging, storage, and tra...

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Detalhes bibliográficos

Principais autores:	Shahin Roohinejad, Mohamed Koubaa, Seyed Mohammad Taghi Gharibzahedi
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2025-08-01
coleção:	Foods
Assuntos:	<i>Stevia rebaudiana</i> Bertoni drying methods food quality low-calorie sweetener dietary foods spray drying
Acesso em linha:	https://www.mdpi.com/2304-8158/14/16/2801
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