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Geographic Variation in the Chemical Composition and Antioxidant Properties of Phenolic Compounds from Cyclocarya paliurus (Batal) Iljinskaja Leaves

Cyclocarya paliurus has been widely used as an ingredient in functional foods in China. However, the antioxidant properties of phenolic compounds and the effect of the plant origin remain unclear. The present study evaluated the geographical variation of this plant in term of its phenolic compositio...

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Autori principali: Yang Liu, Pei Chen, Mingming Zhou, Tongli Wang, Shengzuo Fang, Xulan Shang, Xiangxiang Fu
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI AG 2018-09-01
Serie:Molecules
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Accesso online:http://www.mdpi.com/1420-3049/23/10/2440
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