Antibacterial Activity of Ethanol Extracts from “Basa Genep” Spices Against Escherichia coli: A Comparison of Disk and Well Diffusion Methods
"Basa Genep" is a fundamental spice blend in Balinese cuisine, comprising ingredients such as garlic, shallots, cayenne pepper, red chili, ginger, galangal, turmeric, and aromatic ginger. These spices contain bioactive compounds that act as antioxidants and antimicrobials. This research aims to eval...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
EDP Sciences
2025-01-01
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| coleção: | BIO Web of Conferences |
| Acesso em linha: | https://www.bio-conferences.org/articles/bioconf/pdf/2025/35/bioconf_isisbmb2025_02003.pdf |
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