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Bird Cherry (<i>Prunus padus</i>) Fruit Extracts Inhibit Lipid Peroxidation in PC Liposomes: Spectroscopic, HPLC, and GC–MS Studies

The antioxidant potential of bird cherry fruit of water, methanol, ethanol, and acetone extracts and their antioxidant efficiency against oxidation of PC liposomes using spectroscopic and chromatographic methods were investigated. The chromatographic methods quantified and specified the presence of...

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Principais autores: Przemysław Siejak, Wojciech Smułek, Joanna Nowak-Karnowska, Anna Dembska, Grażyna Neunert, Krzysztof Polewski
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2022-08-01
coleção:Applied Sciences
Assuntos:
antioxidant
DCF
BOBIPY
phenolic compounds
flavonoids
liposomes
Acesso em linha:https://www.mdpi.com/2076-3417/12/15/7820
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