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Integration of Multiomic Data to Characterize the Influence of Milk Fat Composition on <i>Cantal</i>-Type Cheese Microbiota

A previous study identified differences in rind aspects between <i>Cantal</i>-type cheeses manufactured from the same skimmed milk, supplemented with cream derived either from pasture-raised cows (P) or from cows fed with maize silage (M). Using an integrated analysis of multiomic data, the present...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Marie Frétin, Amaury Gérard, Anne Ferlay, Bruno Martin, Solange Buchin, Sébastien Theil, Etienne Rifa, Valentin Loux, Olivier Rué, Christophe Chassard, Céline Delbès
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI AG 2022-02-01
Schriftenreihe:Microorganisms
Schlagworte:
cheese microbiota
bacteria
fungi
metabarcoding
lipidomics
volatolomics
Online-Zugang:https://www.mdpi.com/2076-2607/10/2/334
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