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Nutritional composition, in vitro bioactivity, and acute toxicity assessment of neglected and underutilized Moroccan wild leafy vegetables

Abstract A persistent lack of comprehensive data on the nutritional value, phytochemical composition and, safety of wild leafy vegetables contributes to their neglect and underutilization. This study aimed to evaluate the nutritional composition, phenolic and flavonoid contents, antioxidant and anti...

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Detaylı Bibliyografya
Asıl Yazarlar: Abdelghani Aboukhalaf, Houda El Yacoubi, Atmane Rochdi, Rekia Belahsen
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Springer 2026-06-01
Seri Bilgileri:Discover Food
Konular:
Online Erişim:https://doi.org/10.1007/s44187-026-01103-8
Etiketler: Etiketle
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