Effects of chlorogenic acid on growth performance， serum biochemical indices， and meat quality of finishing pigs
The experiment aimed to explore the effects of different levels of chlorogenic acid on the growth performance, serum biochemical indices, and meat quality of finishing pigs. A tatol of 120 crossbred finishing pigs of the 'Duroc×Landrace×Yorkshire' breed with similar body weights were selected and ra...
I tiakina i:
| Ngā kaituhi matua: | , |
|---|---|
| Hōputu: | Artigo |
| Reo: | Chinês |
| I whakaputaina: |
Editorial Department of Feed Research
2024-09-01
|
| Rangatū: | Siliao yanjiu |
| Ngā marau: | |
| Urunga tuihono: | http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2024.17.006 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|