Comparison of in Vitro Digestibility Characteristics and Regulatory Effects on Infant Intestinal Flora between Different Milk Powders and Soybean Powder
To investigate the digestive characteristics of milk and soybean powders from different sources in the infant gastrointestinal tract and their effects on gut microbiota, this study compared cow milk powder (CM), goat milk powder (GM), sheep milk powder (SM), and soybean powder (SB). An in vitro cont...
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| Principais autores: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Chinês |
| Publicado em: |
The editorial department of Science and Technology of Food Industry
2026-06-01
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| coleção: | Shipin gongye ke-ji |
| Assuntos: | |
| Acesso em linha: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2025060123 |
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