Identification of Malus toringoides (Rehd.) Hughes Teas with Different Processes Based on E-nose and GC-MS

The volatile substances among Malus toringoides (Rehd.) Hughes black tea，green tea and Kang brick tea were detected by electronic nose (E-nose), trap head space-gas chromatography-mass spectrometry (HS Trap GC-MS) and the differences of the volatile substances were analyzed by orthogonal partial lea...

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Autors principals:	Yuwen YI, Lian HE, Jing DENG, Jinxiang HU, Yiqin PENG, Mingfeng QIAO, Xuemei CAI, Kaixian ZHU, Huachang WU, Min LEI
Format:	Artigo
Idioma:	Chinês
Publicat:	The editorial department of Science and Technology of Food Industry 2023-09-01
Col·lecció:	Shipin gongye ke-ji
Matèries:	malus toringoides (rehd.) hughes tea different processes gas chromatography-mass spectrometry (gc-ms) e-nose orthogonal partial least squares discriminant analysis (opls-da) relative odor activity value (roav) differential thermogram
Accés en línia:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022100266
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