Use of Oenological Tannins to Protect the Colour of Rosé Wine in a Bioprotection Strategy with <i>Metschnikowia pulcherrima</i>

Although bioprotection is now recognised as an alternative to SO₂ for limiting microbial spoilage, it does not guarantee protection against oxidation. This limits its application, more specifically for rosé winemaking. Oenological tannins present antioxidant properties, which could repres...

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主要な著者:	Maëlys Puyo, Scott Simonin, Géraldine Klein, Vanessa David-Vaizant, Natalia Quijada-Morín, Hervé Alexandre, Raphaëlle Tourdot-Maréchal
フォーマット:	Artigo
言語:	Inglês
出版事項:	MDPI AG 2023-02-01
シリーズ:	Foods
主題:	oenological tannins bioprotection colour rosé wine
オンライン･アクセス:	https://www.mdpi.com/2304-8158/12/4/735
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