Nutritional status in subacute post-stroke patients undergoing rehabilitation treatment: a protocol for a prospective observational study

Abstract Background Recent developments in clinical nutrition emphasise the value of early intervention and proper nutritional management and the significance of a multidisciplinary approach to the treatment of post-stroke patients. A recent study by our research group demonstrated the correlation b...

وصف كامل

التفاصيل البيبلوغرافية

المؤلفون الرئيسيون:	Mariacristina Siotto, Carola Cocco, Alessandro Guerrini, Chiara Bertoncini, Marco Germanotta, Valeria Cipollini, Laura Cortellini, Arianna Pavan, Stefania Lattanzi, Caterina Galluccio, Sabina Insalaco, Erika Antonacci, Elisabetta Ruco, Irene Giovanna Aprile
التنسيق:	Artigo
اللغة:	Inglês
منشور في:	BMC 2025-06-01
سلاسل:	BMC Sports Science, Medicine and Rehabilitation
الموضوعات:	Post-stroke Rehabilitation Nutritional status Malnutrition Sarcopenia Food consumption
الوصول للمادة أونلاين:	https://doi.org/10.1186/s13102-025-01174-7
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!