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Campylobacteriosis: A rising threat in foodborne illnesses

Campylobacteriosis is a foodborne illness that is contracted by eating contaminated food, particularly animal products like meat from diseased animals or corpses tainted with harmful germs. The epidemiology of campylobacteriosis varies significantly between low-, middle-, and high-income countries....

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Principais autores: Aswin Rafif Khairullah, Sheila Marty Yanestria, Mustofa Helmi Effendi, Ikechukwu Benjamin Moses, Muhammad Khaliim Jati Kusala, Kartika Afrida Fauzia, Siti Rani Ayuti, Ima Fauziah, Otto Sahat Martua Silaen, Katty Hendriana Priscilia Riwu, Suhita Aryaloka, Fidi Nur Aini Eka Puji Dameanti, Ricadonna Raissa, Abdullah Hasib, Abdul Hadi Furqoni
Format: Artigo
Sprog:Inglês
Udgivet: Tripoli University 2024-08-01
Serier:Open Veterinary Journal
Fag:
campylobacter
campylobacteriosis
food
poultry
public health
Online adgang:https://www.openveterinaryjournal.com/?mno=202067
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