Isolation and molecular characterization of Arcobacter butzleri and Arcobacter cryaerophilus from the pork production chain in Brazil

ABSTRACT: Arcobacter is an emerging zoonotic pathogen, and the major transmission routes to humans are the handling or consumption of contaminated raw/undercooked food products of animal origin, water and seafood. The isolation and identification of Arcobacter species are not routine in clinical lab...

Täydet tiedot

Bibliografiset tiedot

Päätekijät:	Débora D.S. Gobbi, Maria G. Spindola, Luisa Z. Moreno, Carlos E.C. Matajira, Maria G.X. Oliveira, Renata Paixão, Thais S.P. Ferreira, Andrea M. Moreno
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	Colégio Brasileiro de Patologia Animal (CBPA)
Sarja:	Pesquisa Veterinária Brasileira
Aiheet:	Arcobacter butzleri Arcobacter cryaerophilus suíno abatedouro AFLP carne suína bacterioses
Linkit:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-736X2018000300393&lng=en&tlng=en
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