Toxicology effects of saffron and its constituents: a review
Saffron (Crocus sativus L.) has been considered as a medicinal plant since ancient times and also widely used as food additive for its color, taste and odor. The pharmacological properties of saffron and its main constituents, crocin and safranal have been evaluated using different in vivo and in vi...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Mashhad University of Medical Sciences
2017-02-01
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| coleção: | Iranian Journal of Basic Medical Sciences |
| Assuntos: | |
| Acesso em linha: | http://ijbms.mums.ac.ir/article_8230_5bf447fc2fe20c473e8024c504bee251.pdf |
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