Screening of <i>Lactiplantibacillus plantarum</i> Strains from Sourdoughs for Biosuppression of <i>Pseudomonas syringae</i> pv. <i>syringae</i> and <i>Botrytis cinerea</i> in Table Grapes

Grapes (<i>Vitis vinifera</i> L.) are an essential crop for fresh consumption and wine production. Vineyards are attacked by several economically important bacterial and fungal diseases that require regular pesticide treatment. Among them, <i>Pseudomonas syringae</i> pv. <i>syringae</i> (<i>Ps. syri...

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Bibliografische Detailangaben

Hauptverfasser:	Mariana Petkova, Velitchka Gotcheva, Milena Dimova, Elena Bartkiene, João Miguel Rocha, Angel Angelov
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	MDPI AG 2022-10-01
Schriftenreihe:	Microorganisms
Schlagworte:	lactic acid bacteria (LAB) <i>Lactiplantibacillus plantarum</i> plantaricins antimicrobial activity grapes <i>Vitis vinifera</i> L. <i>Pseudomonas syringae</i> pv. <i>syringae</i>
Online-Zugang:	https://www.mdpi.com/2076-2607/10/11/2094
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