Variability of seed oil content, fatty acid composition, and nervonic acid content in Acer truncatum, native to 14 regions of China
The seed oil of 138 accessions of 14 Acer truncatum (Aceraceae family) populations native to China were analyzed by pulsed nuclear magnetic resonance spectroscopy and gas chromatography-flame ionization detection. The oil content ranged from 17.81% to 36.56% (mean: 28.57%), which mainly consisted of...
Guardat en:
| Autors principals: | , , |
|---|---|
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Consejo Superior de Investigaciones Científicas
2018-12-01
|
| Col·lecció: | Grasas y Aceites |
| Matèries: | |
| Accés en línia: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1742 |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|