Effects of high oleic full-fat soybean meal on broiler live performance, carcass and parts yield, and fatty acid composition of breast fillets

ABSTRACT: The effects of high oleic oil full-fat (HO-FF) soybean meal (SBM) on broiler meat quality could lead to value-added food products. This experiment evaluated the effects of dietary normal oleic extruded expelled (NO-EE), normal oleic full-fat (NO-FF), or HO-FF SBM on live performance, carca...

Ausführliche Beschreibung

Bibliografische Detailangaben

Hauptverfasser:	Muhammad Ali, Michael Joseph, Maria Camila Alfaro-Wisaquillo, Gustavo Adolfo Quintana-Ospina, Danny Patiño, Thien Vu, Lisa L. Dean, Ben Fallen, Rouf Mian, Earl Taliercio, Ondulla Toomer, Edgar Orlando Oviedo-Rondón
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Elsevier 2024-03-01
Schriftenreihe:	Poultry Science
Schlagworte:	broiler meat fatty acid profile high-oleic soybean full-fat soybean meal
Online-Zugang:	http://www.sciencedirect.com/science/article/pii/S0032579123009197
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