Screening, identification and characterization analysis of aroma-producing yeasts in sauce-flavor Daqu
In order to obtain yeast strains with superior ester-producing and aroma-producing abilities, the yeast strains from sauce-flavor (Jiangxiangxing) Daqu were primarily screened and re-screened by measuring esterase activity and total ester content, respectively. The volatile flavor compounds in the s...
Na minha lista:
| Autor principal: | |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Editorial Department of China Brewing
2024-08-01
|
| coleção: | Zhongguo niangzao |
| Assuntos: | |
| Acesso em linha: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-8-24.pdf |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|