Influence of Temperature-Controlled Fermentation on the Quality of Mild Coffee (<i>Coffea arabica</i> L.) Cultivated at Different Elevations
Controlled fermentation processes have high potential for improving coffee quality. The effect of fermentation temperature on beverage quality was investigated with coffee cultivated at elevations between 1166 and 1928 m. A completely randomized design was carried out at five elevation ranges at 200...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2023-05-01
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| Col·lecció: | Agriculture |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2077-0472/13/6/1132 |
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