Membrane fractionation improved the multifunctional properties of fava bean protein hydrolysate
In this study, the effects of membrane ultrafiltration and peptide size on the amino acid profile and in vitro bioactive properties of fava bean pepsin protein hydrolysate (FBPH) were determined. FBPH was fractionated sequentially using regenerated cellulose membranes with molecular weight cut-offs...
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| Principais autores: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier
2025-12-01
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| coleção: | Applied Food Research |
| Assuntos: | |
| Acesso em linha: | http://www.sciencedirect.com/science/article/pii/S2772502225008121 |
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