Dietary Tartary Buckwheat Flavonoids Enhance Antioxidant Capacity and Regulate Lipid Metabolism via the AMPK Pathway in Liangshan Yanying Chickens

The present work was designed to investigate the impacts of tartary buckwheat flavonoids (TBF) on the growth performance and physiological metabolism of Liangshan Yanying chickens. A total of 144 healthy 4-week-old Liangshan Yanying chickens of uniform body weight were randomly divided into four gro...

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Hlavní autoři:	Dongdong Li, Yi Zhang, Anqiang Lai, Binlong Chen, Silu Wang, Caiyun Sun, Zhiqiu Huang, Zengwen Huang
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2026-04-01
Edice:	Veterinary Sciences
Témata:	tartary buckwheat flavonoids Liangshan Yanying chicken growth performance antioxidant capacity lipid metabolism
On-line přístup:	https://www.mdpi.com/2306-7381/13/4/375
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