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Chitosan treatment reduces softening and chilling injury in cold-stored Hami melon by regulating starch and sucrose metabolism

Cold-stored Hami melon is susceptible to chilling injury, resulting in quality deterioration and reduced sales. Pre-storage treatment with chitosan reduces fruit softening and chilling injury in melon; however, the underlying mechanism remains unclear. In this study, Gold Queen Hami melons were trea...

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Main Authors: Qin Zhang, Fengxian Tang, Wenchao Cai, Bo Peng, Ming Ning, Chunhui Shan, Xinquan Yang
Format: Artigo
Language:Inglês
Published: Frontiers Media S.A. 2022-12-01
Series:Frontiers in Plant Science
Subjects:
chilling injury
chitosan
cold storage
melon softening
starch and sucrose metabolism
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2022.1096017/full
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