THE PERCEPTIONS OF WINE CONSUMERS REGARDING THE USE OF DIGITAL WINE LISTS IN DIGITALLY ORIENTED RESTAURANTS

The aim of this paper is to examine and analyze the perceptions of wine consumers regarding the use of digital wine lists in restaurants. The empirical research was conducted using a specially designed questionnaire, which was completed by 406 respondents from 2020 to 2021. The data analysis applie...

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Главные авторы:	Pero Labus, Jelena Lukić Nikolić
Формат:	Artigo
Язык:	Inglês
Опубликовано:	Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt 2023-10-01
Серии:	Ekonomika Poljoprivrede (1979)
Предметы:	wine digital wine list restaurants consumers digital technologies perceptions
Online-ссылка:	https://www.ea.bg.ac.rs/index.php/EA/article/view/2226
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