Optimization of the functional properties of a drink based on tubers of purple mashua (Tropaeolum tuberosum Ruíz y Pavón)
This work optimized the temperature and time of pasteurization of purple mashua (Tropaeolum tuberosum Ruíz and Pavón) tubers drink based on its antioxidant capacity, total phenolics, total flavonoids, anthocyanins content, and acceptability. For this, purple mashua tubers from the province of Acobam...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Espanhol |
| Publicado em: |
Universidad Nacional de Trujillo
2020-04-01
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| coleção: | Agroindustrial Science |
| Assuntos: | |
| Acesso em linha: | https://revistas.unitru.edu.pe/index.php/agroindscience/article/view/2860 |
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