Content of crude protein in bread winter wheat grain depending on nitrogen fertilization and foliar application of effective microorganisms

The aim of this study was to determine the grain protein content of wheat varieties grown under different application rates of effective microorganisms (EM) and nitrogen, and two sowing rates. Three-year research was conducted at the experimental filed of the Scientific Institute PKB Agroekonomik Pa...

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Egile Nagusiak:	Cvijanović Vojin, Cvijanović Gorica, Đurić Nenad, Đukić Vojin, Petrović Mladen, Stepić Vesna, Miladinov Zlatica
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	University of Banja Luka - Faculty of Agriculture, Banja Luka 2022-01-01
Saila:	Agroznanje
Gaiak:	wheat effective microorganisms sowing rate protein content
Sarrera elektronikoa:	https://scindeks-clanci.ceon.rs/data/pdf/2233-0070/2022/2233-00702201013C.pdf
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!