In vivo degradation kinetics of Tibetan forage
The objective of the current study was to evaluate chemical composition and degradation characteristics for eight forages harvested in July from the Tibetan plateau of China. Duplicate bags containing 2 g of forage species were incubated in the rumen of six ruminally cannulated Tibet Peng-Po sheep f...
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| Главные авторы: | , , , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Taylor & Francis Group
2010-04-01
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| Серии: | Italian Journal of Animal Science |
| Предметы: | |
| Online-ссылка: | http://www.aspajournal.it/index.php/ijas/article/view/1800 |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
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