Physico-chemical and sensory evaluation of virgin olive oils from several Algerian olive-growing regions
Olive cultivar diversity is rich in Algeria but most remain unexplored in terms of quality traits. This work aimed to evaluate the physicochemical and organoleptic quality of twenty olive oil samples belonging to four Algerian cultivars (Chemlal, Sigoise, Ronde de Miliana and Rougette de Mitidja) co...
Wedi'i Gadw mewn:
| Prif Awduron: | , , , , , |
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| Fformat: | Artigo |
| Iaith: | Inglês |
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EDP Sciences
2021-01-01
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| Cyfres: | Oilseeds and fats, crops and lipids |
| Pynciau: | |
| Mynediad Ar-lein: | https://www.ocl-journal.org/articles/ocl/full_html/2021/01/ocl210055/ocl210055.html |
| Tagiau: |
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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