Antimicrobial effects of green and roasted beans of Coffee robusta and Coffee arabica on Streptococcus mutans – An in vitro comparative study

Introduction: In India, coffee is the third most common beverage consumed after water and tea. Through this study, we have analyzed the antimicrobial properties of coffee extracts by determining their zone of inhibition on blood agar plates in comparison to chlorhexidine which was used as the contro...

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主要な著者:	Soni Ashok Gupta, Gauri Vidhyadhar Potdar, Kritika Dinesh Jain, Kajal Pravin Jethwa, Vaibhav Pravin Thakkar, Sabita M Ram, Samir Ramkrishna Pachpute
フォーマット:	Artigo
言語:	Inglês
出版事項:	Wolters Kluwer Medknow Publications 2023-01-01
シリーズ:	Journal of Indian Association of Public Health Dentistry
主題:	anticariogenic antimicrobial antioxidants caffeine chlorhexidine coffee dental caries streptococcus mutans trigonelline
オンライン･アクセス:	http://www.jiaphd.org/article.asp?issn=2319-5932;year=2023;volume=21;issue=1;spage=27;epage=33;aulast=Gupta
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