Spectrophotometeric Determination of Bromate in Bread By the Oxidation of Dyes
Potssium bromate (KBrO3) is an oxidizing agent that has been used as a food additive , mainly in the bread making process. Amethod is proposed for the determination of bromate based on the oxidation of congo red and crystal violet dyes in a hydrochloric acid medium .Application of spectroscopy for d...
Guardado en:
| Autores principales: | , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
University of Kirkuk
2009-06-01
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| Colección: | Kirkuk Journal of Science |
| Materias: | |
| Acceso en línea: | https://kujss.uokirkuk.edu.iq/article_40790_b5f2520e4ac0364108ea49ab2ca887c3.pdf |
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