COMPLEXATION OF CURCUMIN USING WHEY PROTEINS TO ENHANCE AQUEOUS SOLUBILITY, STABILITY AND ANTIOXIDANT PROPERTY

The stability and solubility of curcumin, CCM, can be enhanced by complexation with whey protein concentrate (WPC). The CCM-WPC of 1:1 and 1:0.5 molar ratio complexes were encapsulated by two methods, namely spray drying (SD) and freeze drying (FD). The major objective of this work is to determine...

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Hlavní autoři:	Levente Zsolt RACZ, Gheorghe BORODI, Sebastian PORAV, Monica DAN, Melinda SARKOZI, Irina KACSO, Aurora MOCANU, Gheorghe TOMOAIA, Ossi HOROVITZ, Csaba-Pal RACZ, Maria TOMOAIA-COTISEL
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Babes-Bolyai University 2022-09-01
Edice:	Studia Universitatis Babes-Bolyai Chemia
Témata:	curcumin, whey protein concentrate, spray drying, freeze drying, solubility, half-life time, antioxidant property.
On-line přístup:	https://studia.reviste.ubbcluj.ro/index.php/chemia/article/view/7770
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!