The role of cooperatives in the Georgian wine industry
The potential of the Georgian wine industry is not fully utilized. High fragmentation of agricultural land leads to limited production that restricts farmers' access to capital resources, finances, and markets, and prevents further development of the Georgian wine industry. Grape collectors and wine...
Збережено в:
| Автори: | , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
EDP Sciences
2015-01-01
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| Серія: | BIO Web of Conferences |
| Онлайн доступ: | http://dx.doi.org/10.1051/bioconf/20150503015 |
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