Effects of Pretreatment Methods on Gamma-Aminobutyric Acid Enrichment and Quality Improvement in Highland Barley Beverages

Gamma-aminobutyric acid (GABA) is an important neurotransmitter that promotes sleep and reduces anxiety, but its natural synthesis in the body is insufficient, necessitating dietary intake. This study utilized a combination of germination, the addition of active barley powder, and fermentation to en...

全面介紹

書目詳細資料

Principais autores:	Xiaoqing Yin, Shanshan Wang, Zhirong Wang, Huaying Wen, Ting Bai, Yuhong Zhang
格式:	Artigo
語言:	Inglês
出版:	MDPI AG 2024-12-01
叢編:	Foods
主題:	highland barley enzymatic hydrolysis GABA antioxidant activity flavor beverages
在線閱讀:	https://www.mdpi.com/2304-8158/13/24/4053
標簽:	添加標簽 沒有標簽, 成為第一個標記此記錄!