Dietary ethanol ingestion by free-ranging spider monkeys (Ateles geoffroyi)
Ethanol within ripe and over-ripe fruit is produced naturally through the metabolic activity of fermentative yeasts. As a consequence, frugivorous animals may chronically consume ethanol as part of their routine diet, although direct measurements of such exposure are lacking. Here, we present data o...
Gardado en:
| Principais autores: | , , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
The Royal Society
2022-03-01
|
| Series: | Royal Society Open Science |
| Assuntos: | |
| Acceso en liña: | https://royalsocietypublishing.org/doi/10.1098/rsos.211729 |
| Tags: |
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|