Coumarin in grounded cinnamon and teas containing cinnamon - extraction and determination by HPLC method
Cinnamon, a commonly used spice as well as a part of many commodities, such as breakfast cereals, teas and bakery products, represents an important part of the diet. Cinnamon, among many bioactive components, contains an important active compound coumarin. Numerous studies have shown that coumarin h...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek
2021-01-01
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| coleção: | Croatian Journal of Food Science and Technology |
| Assuntos: | |
| Acesso em linha: | https://hrcak.srce.hr/file/391023 |
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