Effect of the Bleaching Process on Changes in the Fatty Acid Profile of Raw Hemp Seed Oil (<i>Cannabis sativa</i>)
Many refined oils from soybean, rapeseed, and sunflower, among others, are available on the food market, except olive oil. Refining, on the small production scale of niche oils, is not used due to the high cost of the refining process. Unrefined oils are characterized by intense taste, odor, color,...
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| Principais autores: | , , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
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MDPI AG
2023-01-01
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| Serier: | Molecules |
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| Online adgang: | https://www.mdpi.com/1420-3049/28/2/769 |
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