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The Optimization of Pudding Formulation Using Noni (Morinda citrifolia L.) Seen from Antioxidant Content and Sensory Characteristics

Noni (Morinda citrifolia L.) is a fruit that known to be effective against many diseases. Its phenol and flavonoid contentacted as antioxidant, anticancer, antiinflamation and to fluent the blood vessel. Because of its content that rich in antioxidant, this research aim to utilized it as a food pro...

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Wedi'i Gadw mewn:
Prif Awduron: Kristiawan Prasetyo Agung Nugroho, Monika Rahardjo, Apfia Jovitatera
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: TALENTA 2019-02-01
Cyfres:Indonesian Journal of Agricultural Research
Pynciau:
flavonoid
Noni
organoleptic
phenol
pudding
Mynediad Ar-lein:https://dev-talenta.usu.ac.id/InJAR/article/view/568
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

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