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Evaluation of Sodium Bisulfate on Reducing <i>Salmonella</i> Heidelberg Biofilm and Colonization in Broiler Crops and Ceca

<i>Salmonella</i> Heidelberg (SH) on contaminated poultry causes economic and health risks to producers and consumers. We hypothesized that sodium bisulfate (SBS) would decrease SH biofilm on polyvinyl chloride (PVC) coupons and decrease the horizontal transfer of SH in broilers. Experiment 1: <i>Sa...

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Principais autores: Megan Rose Pineda, James Allen Byrd, Kenneth James Genovese, Yuhua Zhang Farnell, Dan Zhao, Xi Wang, Allison Claire Milby, Morgan Brian Farnell
Formato: Artigo
Idioma:Inglês
Publicado: MDPI AG 2021-09-01
Series:Microorganisms
Assuntos:
<i>Salmonella</i>
water acidifier
biofilms
foodborne pathogens
meat safety
food-safety interventions
Acceso en liña:https://www.mdpi.com/2076-2607/9/10/2047
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