A2 milk - Advantages and Challenges in the Manufacturing of Dairy Products
A2 milk is characterized by a difference in the amino acid at position 67 of the β-casein polypeptide chain, which releases much smaller amounts of bioactive opioid peptide β-casomorphin - 7 upon digestion. Milk consumption may lead to discomfort due to the presence of A1 beta-casein protein. A2 mil...
محفوظ في:
| المؤلفون الرئيسيون: | , , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Agroprint Timisoara
2024-05-01
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| سلاسل: | Scientific Papers Animal Science and Biotechnologies |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://spasb.ro/index.php/public_html/article/view/2243 |
| الوسوم: |
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