Antioxidant capacity and evaluation of total phenolic content of optimized blueberry (Vaccinium corymbosum) wine
Blueberry is a fruit consumed fresh and as an ingredient in formulations such as jam, juice, and wine. Wine is a widely consumed beverage and produced from different berries and fruits. Blueberry wine contains bio-compounds that could have a beneficial effect on health. Therefore, this study aimed...
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| Autors principals: | , , , , , |
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| Format: | Artigo |
| Idioma: | Português |
| Publicat: |
Universidade Estadual de Maringá
2021-09-01
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| Col·lecció: | Acta Scientiarum: Technology |
| Matèries: | |
| Accés en línia: | https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/55134 |
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