Cultivating Pleurotus ostreatus and Pleurotus eryngii mushroom strains on agro-industrial residues in solid-state fermentation. Part II: Effect on productivity and quality of carposomes
The potential of selected Pleurotus ostreatus and P. eryngii wild-type and commercial strains to colonize and produce carposomes after solid-state fermentation of five substrates constituted of agro-residues namely wheat straw (WS), beech wood shavings (BWS), coffee residue (CR), barley and oats str...
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| Autori principali: | , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
KeAi Communications Co., Ltd.
2022-03-01
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| Serie: | Carbon Resources Conversion |
| Soggetti: | |
| Accesso online: | http://www.sciencedirect.com/science/article/pii/S258891332100051X |
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