Safety control and packaging sterilization technology application of fermented sauerkraut
Fermented sauerkraut, rich in carbohydrates and produced using large volumes of water as the fermentation substrate, is highly susceptible to spoilage by contaminating spoilage microorganisms. In China, the majority of fermented sauerkraut products rely on natural fermentation, which is often charac...
I tiakina i:
| Kaituhi matua: | |
|---|---|
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
Editorial Department of China Brewing
2025-12-01
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| Rangatū: | Zhongguo niangzao |
| Ngā marau: | |
| Urunga tuihono: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-12-21.pdf |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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