Late prohexadione-calcium application on maturing apple cv. 'Braeburn' fruit reduces anthocyanins and alters the phenolic content
Wedi'i Gadw mewn:
| Prif Awduron: | , , , , , , , |
|---|---|
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
CABI
2012-01-01
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| Cyfres: | European Journal of Horticultural Science |
| Pynciau: | |
| Mynediad Ar-lein: | http://www.cabidigitallibrary.org/doi/10.1079/ejhs.2012/3318730 |
| Tagiau: |
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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