Effect of Fungicide Treatment on Multi-Mycotoxin Occurrence in French Wheat during a 4-Year Period

Wheat represents one of the most widely consumed cereals worldwide. Cultivated in winter and spring, it is vulnerable to an array of different pathogens, including fungi, which are managed largely through the in-field application of fungicides. During this study, a 4-year field investigation (2018–2...

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Päätekijät:	Alexandra Kleber, Christiane Gruber-Dorninger, Alexander Platzer, Clarisse Payet, Barbara Novak
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	MDPI AG 2023-07-01
Sarja:	Toxins
Aiheet:	wheat mycotoxins trichothecenes deoxynivalenol <i>Fusarium</i> <i>Alternaria</i>
Linkit:	https://www.mdpi.com/2072-6651/15/7/443
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