Exogenous ALA promotes tomato fruit quality and pigment metabolism: physiological mechanisms

Fruit pigmentation serves as a critical phenotypic indicator of commercial quality in tomato. The strategic application of exogenous plant growth regulators has emerged as a sustainable approach for quality enhancement. 5-Aminolevulinic acid (ALA), as a natural plant growth regulator, has been demon...

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Manylion Llyfryddiaeth

Prif Awduron:	Jiaqi Chen, Ruirui Li, Junwen Wang, Junfang Feng, Yongmei He, Peng Bai, Xingpan Shang, Yue Wu, Jihua Yu, Zhongqi Tang, Guobin Zhang, Jianming Xie, Jing Zhang, Jian Lyu
Fformat:	Artigo
Iaith:	Inglês
Cyhoeddwyd:	Frontiers Media S.A. 2026-01-01
Cyfres:	Frontiers in Nutrition
Pynciau:	5-aminolevulinic acid carotenoids chlorophyll fruit quality tomato
Mynediad Ar-lein:	https://www.frontiersin.org/articles/10.3389/fnut.2025.1729358/full
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!